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Recipe by Nechama Finkelstein

Taco Bar Dinner

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Meat Meat
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

No Diets specified

This is always a favorite with company. It’s fun to eat, has a beautiful presentation, and there’s enough variety to please everyone.

Ingredients

Taco Bar

  • skirt steak, chopped meat, and grilled chicken

  • soft flour tortillas

  • crunchy corn tortilla shells

  • lettuce, cut into thin strips

  • tomatoes, diced small

  • pickled red onions

  • refried beans (I use canned from Trader Joe’s)

Guacamole

Directions

Prepare the Meat and Chicken

1.

Soak the skirt steak in water, then marinate it in oil and teriyaki sauce or Mikee’s Garlic Stir-Fry and Rib Sauce. (Skirt steak is so flavorful that you can just fry it alone too.)

2.

Cook the chopped meat with a taco seasoning spice packet, water, and a little honey or brown sugar. (I like to use the taco recipe from Peas Love & Carrots.)

3.

Use your favorite grilled chicken recipe or spice mix. (I’ve started using Rivky Kleiman’s new line of spices, and it’s great!)

To Serve

1.

Mix the guacamole ingredients in a bowl.

2.

Slice the steak and chicken into thin strips.

3.

Arrange everything on a large wooden tray, with wooden bowls for the guacamole, pickled onions, and beans, and make it look beautiful!

Credits

Props and Styling by Chana Rivky Klein Photography by Hudi Greenberger

Taco Bar Dinner

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