Taco Bar Dinner

This is always a favorite with company. It’s fun to eat, has a beautiful presentation, and there’s enough variety to please everyone.

Directions

Prepare the Meat and Chicken

1. Soak the skirt steak in water, then marinate it in oil and teriyaki sauce or Mikee’s Garlic Stir-Fry and Rib Sauce. (Skirt steak is so flavorful that you can just fry it alone too.)

2. Cook the chopped meat with a taco seasoning spice packet, water, and a little honey or brown sugar. (I like to use the taco recipe from Peas Love & Carrots.)

3. Use your favorite grilled chicken recipe or spice mix. (I’ve started using Rivky Kleiman’s new line of spices, and it’s great!)