This is always a favorite with company. It’s fun to eat, has a beautiful presentation, and there’s enough variety to please everyone.

Taco Bar Dinner
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (13)
Taco Bar
Guacamole
Start Cooking
Prepare the Meat and Chicken
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Soak the skirt steak in water, then marinate it in oil and teriyaki sauce or Mikee’s Garlic Stir-Fry and Rib Sauce. (Skirt steak is so flavorful that you can just fry it alone too.)
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Cook the chopped meat with a taco seasoning spice packet, water, and a little honey or brown sugar. (I like to use the taco recipe from Peas Love & Carrots.)
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Use your favorite grilled chicken recipe or spice mix. (I’ve started using Rivky Kleiman’s new line of spices, and it’s great!)
To Serve
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Mix the guacamole ingredients in a bowl.
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Slice the steak and chicken into thin strips.
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Arrange everything on a large wooden tray, with wooden bowls for the guacamole, pickled onions, and beans, and make it look beautiful!
Credits
Props and Styling by Chana Rivky Klein
Photography by Hudi Greenberger