Taco Bar Dinner

 

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• Cooking and Prep: 30 m
• Serves: 6
• Contains:

Start Cooking

Prepare the Meat and Chicken

1. Soak the skirt steak in water, then marinate it in oil and teriyaki sauce or Mikee’s Garlic Stir-Fry and Rib Sauce. (Skirt steak is so flavorful that you can just fry it alone too.)

2. Cook the chopped meat with a taco seasoning spice packet, water, and a little honey or brown sugar. (I like to use the taco recipe from Peas Love & Carrots.)

3. Use your favorite grilled chicken recipe or spice mix. (I’ve started using Rivky Kleiman’s new line of spices, and it’s great!)

To Serve

1. Mix the guacamole ingredients in a bowl.

2. Slice the steak and chicken into thin strips.

3. Arrange everything on a large wooden tray, with wooden bowls for the guacamole, pickled onions, and beans, and make it look beautiful!

Credits

Props and Styling by Chana Rivky Klein

Photography by Hudi Greenberger