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Taco Burger

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Taco Burger
Meat Meat
6 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- No Diets specified

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I have one burger-loving daughter, but the rest of my kids aren’t the biggest fans of ground beef. But — funny thing — somehow when you add some chips, everything is worth a taste at least!

Directions

Prepare the Taco Burger

1. Preheat grill. Divide meat into six and gently form into burgers. Spray both sides of each burger with cooking spray and season both sides with taco seasoning.
2. Cut avocado into half-inch (one-centimeter) slices, leaving peel on. Spray both sides with oil and season lightly with salt.
3. Mix mayo and seasonings for the chili mayo.
4. Grill each burger for three to five minutes per side, or until desired doneness.
5. Grill the avocado slices for one minute per side, then remove peel.

To Assemble

1. Spread chili mayo on each bun, then add tomato slices, red onion, burger, grilled avocado, and three to four tortilla chips.

Tips: I make extra burgers and freeze them raw in individual ziplock bags so I can easily pull out exactly the amount I need next time.

Credits

Styling and Photography by Devorah Applegrad

Recipe tags


Burger Chopped meat Grill Ground beef Ground meat Michal Frischman Mince Nachos Summer Tortilla chips
Taco Burger

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