1. Preheat grill. Divide meat into six and gently
form into burgers. Spray both sides of each burger with cooking spray and season both sides with taco seasoning.
2. Cut avocado into half-inch (one-centimeter) slices, leaving peel on. Spray both sides with oil
and season lightly with salt.
3. Mix mayo and seasonings for the chili mayo.
4. Grill each burger for three to five minutes per
side, or until desired doneness.
5. Grill the avocado slices for one minute per side, then remove peel.