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Taco Burger


I have one burger-loving daughter, but the rest of my kids aren’t the biggest fans of ground beef. But — funny thing — somehow when you add some chips, everything is worth a taste at least!


Prepare the Taco Burger

1. Preheat grill. Divide meat into six and gently form into burgers. Spray both sides of each burger with cooking spray and season both sides with taco seasoning.
2. Cut avocado into half-inch (one-centimeter) slices, leaving peel on. Spray both sides with oil and season lightly with salt.
3. Mix mayo and seasonings for the chili mayo.
4. Grill each burger for three to five minutes per side, or until desired doneness.
5. Grill the avocado slices for one minute per side, then remove peel.

To Assemble

1. Spread chili mayo on each bun, then add tomato slices, red onion, burger, grilled avocado, and three to four tortilla chips.

Tips: I make extra burgers and freeze them raw in individual ziplock bags so I can easily pull out exactly the amount I need next time.


Styling and Photography by Devorah Applegrad