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Recipe by Dining In

Taco Chip Salad

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Taco Chip Salad
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - Gluten Free

Fresh garlic gives a zesty tang to this salad, but if you do not have any available or are not a garlic fan (gasp!), you can use the powder for a gentler touch of garlic. If you love garlic, use two crushed cloves!

Ingredients

Salad

  • 1 (16-ounce) bag Romaine lettuce

  • 1 yellow pepper

  • 1/4 cup purple onion, thinly sliced

  • 1 (10-ounce) box mushrooms

  • handful grape tomatoes

  • 6 ounces taco chips

  • 1/2 cup toasted slivered almonds

  • 1 avocado, sliced (optional)

Dressing

  • 1/4 cup sugar

  • 1/2 teaspoon salt

  • 1/2 teaspoon mustard

  • 1/2 cup oil

Directions

Prepare the Salad

1.

Place lettuce in large bowl.

2.

Slice pepper into half-rings and add to bowl with purple onion.

3.

Slice mushrooms, halve grape tomatoes and slightly crush taco chips; add to bowl with remaining salad ingredients.

Prepare the Dressing

1.

Combine dressing ingredients in a separate bowl and mix well.

2.

Immediately before serving salad, pour dressing over salad and toss.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Recipe tags

avocados barbecue barbeque BBQ fresh salads garlic ketchup mushrooms purple onion red onion summer taco chips taco salad vinaigrette
Taco Chip Salad

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Yocheved Lubin
Yocheved Lubin
8 months ago
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