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Submitted to the My Kosher Recipe Contest
A simple and healthier snack idea that also happens to be very versatile and customizable – you can switch the tahini with peanut butter, almond butter, play around with the kind of chocolate you’re drizzling on top, maybe use graham cracker crumbs instead of oats – the world is your oyster, and so is this recipe! Have it before your workout, throw it into your child’s lunch box, or just enjoy it as it is.
2 tbs powdered sugar
1/4 tsp cinnamon (optional)
2 cardamom pods (optional)
3 tbs oats (2 tbs oat flour)
a pinch of salt
1/3 cup tahini
100 g parve chocolate of choice
1 tsp cold pressed coconut oil
250 g dates (about 30 dates)
more salt for sprinkling on top
Grind the oats, sugar, salt, cinnamon and cardamom seeds into a fine powder.
Mix all the dry ingredients with the tahini until the texture starts to feel and look like wet sand.
Melt the chocolate and coconut oil using a bain-marie.
Remove the pit from the date and fill it with the tahini mixture.
Drizzle less than a teaspoon of melted chocolate on each date and sprinkle some salt on top.
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