- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Dairy
Easy
10 Minutes
Diets 
Hot chocolate is a winter staple! Tahini pairs absolutely beautifully with chocolate in this incredibly indulgent creamy version.
1 and 3/4 cups milk
1/2 cup Haddar Baracke Tahini
2 tablespoons Manischewitz Honey, or more to taste
1/2 teaspoon vanilla
1/8 teaspoon Gefen Cinnamon
1/4 teaspoon salt
8 ounces chopped bittersweet baking chocolate or chocolate chips
In a pot over low heat, whisk together the milk, tahini, honey (starting with two tablespoons), vanilla extract, cinnamon, and salt. Heat until the milk is just shy of scalding, then remove from heat and add in chopped chocolate.
Allow to sit for five minutes before whisking together. At that point, the chocolate should be fully melted, but if it isn’t, place back on heat for one minute. If you like your hot chocolate sweeter, add a little more honey to taste.
Pour tahini hot chocolate into small mugs. Top with whipped cream and a sprinkle of cinnamon!
Sponsored by Haddar
How Would You
Rate this recipe?
Please log in to rate
Reviews