Tangy Broiled Tilapia

5
(1)
  • Cooking and Prep: 35 m
  • Serves: 4
  • No Allergens

This recipe is easy to prepare and very tasty…just watch it carefully and don’t let it burn!

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Fish

  1. Mix the duck sauce and mustard together. Smear generously over fillets. Sprinkle with paprika.

  2. Cover and bake for 20 minutes; uncover and broil for another 10 minutes or until golden brown.

Tip:

For a more festive look, sprinkle on some sesame seeds before baking.

Credit

Photography and Styling by Chavi Feldman



  • Esty Zeide

    Posted by estythegr8 |2019-04-12 08:40:06
    Replies:
    0
    0
  • Bracha

    Bake

    Do you bake it on 350 first for 20 minutes? (Or broil covered and then uncovered?)
    Posted by Bracha S |November 7, 2017
    Replies:
    Chaia Frishman
    I t hink cover and bake for 20 minutes on 3350. Then uncover and broil for another 10 minutes or until golden brown.
    Posted by Chaiaadmin|November 9, 2017
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
  • Bracha

    Bake

    Do you bake it on 350 first for 20 minutes? (Or broil covered and then uncovered?)
    Posted by Bracha S |November 7, 2017
    Replies:
    Chaia Frishman
    I t hink cover and bake for 20 minutes on 3350. Then uncover and broil for another 10 minutes or until golden brown.
    Posted by Chaiaadmin|November 9, 2017
    0
    1

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP