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Tangy Broiled Tilapia


This recipe is easy to prepare and very tasty…just watch it carefully and don’t let it burn!


Prepare the Fish

1. Mix the duck sauce and mustard together. Smear generously over fillets. Sprinkle with paprika.
2. Cover and bake for 20 minutes; uncover and broil for another 10 minutes or until golden brown.


For a more festive look, sprinkle on some sesame seeds before baking.


Photography and Styling by Chavi Feldman