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16 Servings
35 Minutes
Allergens
Incredibly moist and satisfying! You might think you want to make a nine- x 13-inch pan of these brownies, but you won’t need it – they are so rich, a small square really satisfies!
Yield: 1 (8-inch) square pan
Preheat oven to 350 degrees Fahrenheit. Grease an eight-inch square baking pan and set aside.
In a bowl, combine all brownie base ingredients. Transfer batter to the prepared pan and bake about 25 minutes. Let cool.
Once brownies have cooled, prepare the topping: Add chocolate chips, milk, and oil to a microwave-safe bowl and microwave for one minute. Mix until smooth.
Pour over brownies, tilting the pan to evenly cover the surface. Sprinkle with brittle.
Tips:
These brownies are great whether you enjoy them warm or straight from the freezer!
Sponsored by Gefen
