Fudgy Almond Butter and Brittle Brownies

 
  • Cooking and Prep: 35 m
  • Serves: 16
  • Contains:

Incredibly moist and satisfying! You might think you want to make a nine- x 13-inch pan of these brownies, but you won’t need it – they are so rich, a small square really satisfies!

 

Yield: 1 (8-inch) square pan

Ingredients (12)

Brownie Base

Topping

Start Cooking

Prepare the Brownies

  1. Preheat oven to 350 degrees Fahrenheit. Grease an eight-inch square baking pan and set aside.

  2. In a bowl, combine all brownie base ingredients. Transfer batter to the prepared pan and bake about 25 minutes. Let cool.

  3. Once brownies have cooled, prepare the topping: Add chocolate chips, milk, and oil to a microwave-safe bowl and microwave for one minute. Mix until smooth.

  4. Pour over brownies, tilting the pan to evenly cover the surface. Sprinkle with brittle.

Tip:

These brownies are great whether you enjoy them warm or straight from the freezer!

About

Sponsored by Gefen



 
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