- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Easy
16 Servings
Allergens 
35 Minutes
Diets
Incredibly moist and satisfying! You might think you want to make a nine- x 13-inch pan of these brownies, but you won’t need it – they are so rich, a small square really satisfies!
Yield: 1 (8-inch) square pan
3/4 cup Gefen Almond Butter or Gefen Hazelnut Butter
3/4 cup brown sugar
2 eggs
1/3 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 cup Gefen Cocoa Powder
1/2 teaspoon baking soda
pinch of salt
1/2 cup Glicks Chocolate Chips
3 tablespoons Gefen Oat Milk (or any nondairy milk)
2 tablespoons coconut oil (or other oil)
Gefen Almond Brittle or Gefen Hazelnut Brittle, for sprinkling
Preheat oven to 350 degrees Fahrenheit. Grease an eight-inch square baking pan and set aside.
In a bowl, combine all brownie base ingredients. Transfer batter to the prepared pan and bake about 25 minutes. Let cool.
Once brownies have cooled, prepare the topping: Add chocolate chips, milk, and oil to a microwave-safe bowl and microwave for one minute. Mix until smooth.
Pour over brownies, tilting the pan to evenly cover the surface. Sprinkle with brittle.
Sponsored by Gefen
How Would You
Rate this recipe?
Please log in to rate
Reviews