1/4 teaspoons hot sauce

1 and 1/2 teaspoons Gefen Sesame Oil

1 tablespoon soy sauce

1 tablespoon Haddar Teriyaki Sauce

2 teaspoons low-sodium soy sauce

1 teaspoon rice vinegar

1/2 teaspoon sugar

1 teaspoon Gefen Sesame Oil

1 sliced scallion

3 tablespoons vegetable oil

1 tablespoon chopped ginger or 3 cubes Dorot Gardens Frozen Ginger

1 tablespoon chopped garlic or 3 cubes Gefen Frozen Garlic

1 pound thick asparagus spears, ends trimmed, cut in 2-inch lengths

6 large shiitake mushrooms, sliced

1/2 cup vegetable stock or water

8 ounces extra-firm tofu