Please enter the email you’re using for this account.
Diets This delectable fish recipe is both delicious and satisfying. You can serve it with a starch for a weeknight dinner or alone for an appetizer.
8 cubes salmon
8 cubes tilapia
black sesame seeds
2/3 cup Gefen Mayonnaise
1 teaspoon Tuscanini Hot Pepper Jam
1/4 cup honey teriyaki sauce
1/2 teaspoon Gefen Sesame Oil
Preheat the oven to 350 degrees Fahrenheit.
Place salmon and tilapia cubes on a lined baking pan.
In a small bowl, combine all sauce ingredients and pour over the fish.
Sprinkle with sesame seeds and bake for 18-20 minutes.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation