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Recipe by Toby Gluck

Tangy Passion Pops

Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg

Ingredients

Tangy Passion Pops

  • 1/4 cup orange juice

  • 1/2 cup boiling water

  • 3 eggs (can use pasteurized)

Directions

1.

Using a food processor, blend all ingredients.

2.

Blend for 10 minutes.

3.

Pour into molds and freeze.

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Tangy Passion Pops

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