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Recipe by OU Kosher

Tasty Chicken Breasts

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Tasty Chicken Breasts
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Gluten Free - Paleo - No Refined Sugar - Keto

Fried chicken breasts in a white wine sauce with light lemon-parsley seasoning. Courtesy of the Women’s Branch of the OU.

Ingredients

Main ingredients

  • 4 large boneless chicken breasts

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 4 tablespoons oil

  • 3 tablespoons chopped onion

Directions

Prepare the Chicken

1.

Cut chicken breasts in half. Place between sheets of waxed paper and pound slightly with mallet or large jar.

2.

Heat oil in frying pan.

3.

Sprinkle chicken with salt and pepper. Cook over high heat for five minutes on each side. Transfer to platter.

4.

Add onion, lemon juice and parsley to pan. Cook one minute, stirring constantly. Stir in wine or broth.

5.

Pour sauce over chicken and serve immediately.

Recipe tags

boneless chicken chicken chicken breast chicken breasts fried gluten free healthy keto kosher light chicken onions paleo parsley Pesach pesach main dish quick and easy main dishes quick-and-easy tasty tasty chicken white wine wine sauce
Tasty Chicken Breasts

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