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Tasty Chicken Breasts

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Tasty Chicken Breasts
Meat Meat
6 Servings Serving Icon
25 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Paleo - No Refined Sugar - Keto

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Fried chicken breasts in a white wine sauce with light lemon-parsley seasoning. Courtesy of the Women’s Branch of the OU.

Directions

1. Cut chicken breasts in half. Place between sheets of waxed paper and pound slightly with mallet or large jar.
2. Heat oil in frying pan.
3. Sprinkle chicken with salt and pepper. Cook over high heat for five minutes on each side. Transfer to platter.
4. Add onion, lemon juice and parsley to pan. Cook one minute, stirring constantly. Stir in wine or broth.
5. Pour sauce over chicken and serve immediately.

Recipe tags


Boneless chicken Chicken Chicken breast Chicken breasts Fried Gluten free Healthy Keto kosher Light chicken Onions Paleo Parsley Pesach Pesach main dish Quick and easy main dishes Quick-and-easy Tasty Tasty chicken White wine Wine sauce
Tasty Chicken Breasts

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