4–5 large onions, sliced

1 pound ground beef

1 shallot

2–3 sprigs of fresh dill

1 clove garlic or 1 cube Gefen Frozen Garlic

1 teaspoon kosher salt

1/2 teaspoon freshly ground Gefen Black Pepper

3 slices pastrami

1/2 cup Pesach crumbs or mashed potatoes

2 eggs

1 cup sweet and sour duck sauce (store-bought, such as Gefen, is good)