Tuna steaks are a real treat, especially when spiced and seasoned to perfection. Enjoy!

Directions

Prepare the Tuna

1. Sauté red pepper strips and garlic in oil over low heat for 20 minutes.

2. Add cilantro and spices, water, and tuna. Cover and cook over high heat until water boils. Lower the heat and cook for another 10-15 minutes. Make sure heat is high enough so that the sauce is simmering the whole time.

3. Spoon sauce over fish as it cooks. Add tomatoes during the last five minutes of cooking. Serve warm.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags

Cherry tomatoes Cilantro Cook it nj Cookitnj Dairy free Fish Fresh herbs Garlic Kosher for passover Kosher for pesach No mayo No mayonnaise Non-dairy Pareve Parve Passover Passover fish Pesach Pesach fish Poached Protein Quick-and-easy Red peppers Super easy Tasty Tuna Tuna fish Tuna steak Tuna steaks