Tasty Tuna Steak

  • Cooking and Prep: 40 m
  • Serves: 4
  • No Allergens

Tuna steaks are a real treat, especially when spiced and seasoned to perfection. Enjoy!

Ingredients (12)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Tuna

  1. Sauté red pepper strips and garlic in oil over low heat for 20 minutes. 

  2. Add cilantro and spices, water, and tuna. Cover and cook over high heat until water boils. Lower the heat and cook for another 10-15 minutes. Make sure heat is high enough so that the sauce is simmering the whole time. 

  3. Spoon sauce over fish as it cooks. Add tomatoes during the last five minutes of cooking. Serve warm.


Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz

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