Tasty Yom Tov Meat

 

• 

• Cooking and Prep: 3 h
• Serves: 4
• No Allergens

Simple stovetop preparation for beef or veal for your holiday meals.

READ MORE

Ingredients (6)

Main ingredients

• 2 pounds beef chuck, shoulder steak or veal chops

• 1 medium onion, diced

• 1 tablespoon oil or chicken fat

• 1 teaspoon salt

• dash of pepper (optional)

• dash of paprika (optional)

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Cook the Meat

1. Sauté the onion in oil until golden brown.

2. Add meat and cook covered over a low flame for half an hour.

3. Add one cup of water and seasoning and cook until tender.

Credit

Photography and Styling by Surie Lipschutz