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Simple stovetop preparation for beef or veal for your holiday meals.
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Tasty Yom Tov Meat
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 3 h
- Serves: 4
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Cook the Meat
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Sauté the onion in oil until golden brown.
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Add meat and cook covered over a low flame for half an hour.
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Add one cup of water and seasoning and cook until tender.
Credit
Photography and Styling by Surie Lipschutz
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