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Recipe by Nitra Ladies Auxiliary

Tasty Yom Tov Meat

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Tasty Yom Tov Meat
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

3 Hours
Diets
- Paleo - Gluten Free

Simple stovetop preparation for beef or veal for your holiday meals.

Ingredients

Main ingredients

  • 2 pounds beef chuck, shoulder steak or veal chops

  • 1 medium onion, diced

  • 1 tablespoon oil or chicken fat

  • 1 teaspoon salt

  • dash of pepper (optional)

  • dash of paprika (optional)

Directions

Cook the Meat

1.

Sauté the onion in oil until golden brown.

2.

Add meat and cook covered over a low flame for half an hour.

3.

Add one cup of water and seasoning and cook until tender.

Credit

Photography and Styling by Surie Lipschutz

Recipe tags

beef brisket gluten free holiday meat Pesach pesach main dish stovetop veal yom tov
Tasty Yom Tov Meat

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