Simple stovetop preparation for beef or veal for your holiday meals.
Tasty Yom Tov Meat
- Cooking and Prep: 3 h
- Serves: 4
Cook the Meat
Sauté the onion in oil until golden brown.
Add meat and cook covered over a low flame for half an hour.
Add one cup of water and seasoning and cook until tender.
Photography and Styling by Surie Lipschutz