Tasty Yom Tov Meat

 

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• Cooking and Prep: 3 h
• Serves: 4
• No Allergens

Start Cooking

Cook the Meat

1. Sauté the onion in oil until golden brown.

2. Add meat and cook covered over a low flame for half an hour.

3. Add one cup of water and seasoning and cook until tender.

Credit

Photography and Styling by Surie Lipschutz