Tasty Yom Tov Meat

  • Cooking and Prep: 3 h
  • Serves: 4
  • No Allergens

Simple stovetop preparation for beef or veal for your holiday meals.

Ingredients (6)

Main ingredients

Start Cooking

Cook the Meat

  1. Sauté the onion in oil until golden brown.

  2. Add meat and cook covered over a low flame for half an hour.

  3. Add one cup of water and seasoning and cook until tender.

Credit

Photography and Styling by Surie Lipschutz

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