An irresistible trio of dunking delicacies. Be forewarned: there’s no way you’ll be able to keep up with the demand.
Combine batter ingredients in a medium-sized bowl. Mix well.
Heat three to four inches of oil in a small to medium pot.
Dip the mushrooms into the batter. Carefully lower into oil. Fry three minutes each side until golden. Remove with a slotted spoon and lay on paper towels to drain. Repeat with the chicken cubes. The potato rings can be fried without being batter dipped.
Place all dipping ingredients into a small bowl and puree with a hand blender. Dip and enjoy.
Food and Prop Styling: Renee Muller
Photography: Hudi Greenberger