1 (10-oz./80-g.) package mushrooms, washed and dried (look for small ones)

1 pound (1/2 kilogram) chicken cutlets, cubed

3 medium potatoes, sliced thinly

oil, for deep-frying

1 and 1/4 cups Mishpacha Flour

1/2 teaspoon Haddar Baking Powder

1 teaspoon paprika

1 teaspoon salt

1 cup seltzer

2 eggs

1/2 a small Vidalia or sweet onion, diced

3 tablespoons Gefen Honey

2 tablespoons prepared yellow mustard

1 tablespoon Heaven & Earth Lemon Juice

1/2 cup Gefen Canola Oil