Prepare the Tempura
Combine batter ingredients in a medium-sized bowl. Mix well.
Heat three to four inches of oil in a small to medium pot.
Dip the mushrooms into the batter. Carefully lower into oil. Fry three minutes each side until golden. Remove with a slotted spoon and lay on paper towels to drain. Repeat with the chicken cubes. The potato rings can be fried without being batter dipped.
Place all dipping ingredients into a small bowl and puree with a hand blender. Dip and enjoy.









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