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Recipe by Gitta Bixenspanner

Teriyaki Chicken Salad

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Teriyaki Chicken Salad
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy
40 Minutes
Diets
- Gluten Free - Low Fat - Low Carb

Teriyaki sauce is a wonderful condiment to have in the kitchen, as it spices up just about any dish. Fish, beef, chicken, and mixed vegetables are all enhanced with a touch of teriyaki! (Image is illustrative.)

Ingredients

Teriyaki Chicken Salad

  • 1 stalk celery, cut into strips

  • 1 red pepper, cut into strips

  • 1 tablespoon olive oil

Directions

Prepare the Chicken Salad

1.

Wash chicken breasts and pat dry. Arrange chicken slices in a pan sprayed with oil. Smear lightly with half the teriyaki sauce and half the garlic powder. Grill in the oven or BBQ, 10 minutes per side or until juices run clear.

2.

Cut celery and red pepper to desired size. Combine oil and remaining garlic powder and teriyaki sauce.

3.

Arrange romaine lettuce on four plates or in a bowl. Top with cut vegetables. Cut grilled chicken into strips and spread over lettuce. Drizzle with dressing.

Recipe tags

chicken salad fresh greens grilled chicken quick-and-easy super easy suppers Teriyaki teriyaki chicken weeknight dinners
Teriyaki Chicken Salad

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