Teriyaki Chicken Salad

Gitta Bixenspanner Recipe By
  • Cooking and Prep: 40 m
  • Serves: 4
  • Contains:

Teriyaki sauce is a wonderful condiment to have in the kitchen, as it spices up just about any dish. Fish, beef, chicken, and mixed vegetables are all enhanced with a touch of teriyaki! (Image is illustrative.)

Ingredients (8)

Teriyaki Chicken Salad

Start Cooking

Prepare the Chicken Salad

  1. Wash chicken breasts and pat dry. Arrange chicken slices in a pan sprayed with oil. Smear lightly with half the teriyaki sauce and half the garlic powder. Grill in the oven or BBQ, 10 minutes per side or until juices run clear.

  2. Cut celery and red pepper to desired size. Combine oil and remaining garlic powder and teriyaki sauce.

  3. Arrange romaine lettuce on four plates or in a bowl. Top with cut vegetables. Cut grilled chicken into strips and spread over lettuce. Drizzle with dressing.

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