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Teriyaki Herb-Crusted Barramundi

Parve Parve
4 Servings Serving Icon
35 Minutes Preferences Icon

I’m sure lots of you are wondering, “What is barramundi? I’ve never heard of that kind of fish!” Well, let me tell you, I was thinking the same thing half a year ago when I was standing in my local fish store and saw a sign that read, “Try our newest catch – barramundi.” So I tried it!


Barramundi is mild, a bit sweet, and succulent. It has almost a buttery flavor and a great meaty texture. Even non-fish lovers have tried it and really enjoyed it. This is my newest fish recipe…a great new addition to your parve dinner table!



Preheat the oven to 375°F. 


Rinse and place the fish fillets in a baking pan.


In a small bowl, combine teriyaki sauce, orange juice, olive oil, soy sauce, garlic, and ginger to form a sauce.


Pour the sauce over the fish and let it marinate for about 10 minutes. Baste once.


Meanwhile, combine panko crumbs, parsley flakes, oregano, and basil.


Sprinkle crumbs over the sauce-covered fish, making sure to coat well.  (Alternatively, you can dip the pieces face down into a plate filled with crumbs.)


Bake for 20 minutes.