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Parve
Medium
35 Minutes
Diets 
I’m sure lots of you are wondering, “What is barramundi? I’ve never heard of that kind of fish!” Well, let me tell you, I was thinking the same thing half a year ago when I was standing in my local fish store and saw a sign that read, “Try our newest catch – barramundi.” So I tried it!
Barramundi is mild, a bit sweet, and succulent. It has almost a buttery flavor and a great meaty texture. Even non-fish lovers have tried it and really enjoyed it. This is my newest fish recipe…a great new addition to your parve dinner table!
4 fillets barramundi
4 tablespoons Haddar Teriyaki Sauce
2 tablespoons orange juice
2 teaspoons Bartenura Olive Oil
1 and 1/2 teaspoons Glicks Soy Sauce
1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
1/2 teaspoon ginger or 2 cubes Dorot Gardens Frozen Ginger
1 and 1/2 cups flavored panko crumbs
1 tablespoon parsley flakes
1/2 teaspoon oregano
1/2 teaspoon basil
Preheat the oven to 375°F.
Rinse and place the fish fillets in a baking pan.
In a small bowl, combine teriyaki sauce, orange juice, olive oil, soy sauce, garlic, and ginger to form a sauce.
Pour the sauce over the fish and let it marinate for about 10 minutes. Baste once.
Meanwhile, combine panko crumbs, parsley flakes, oregano, and basil.
Sprinkle crumbs over the sauce-covered fish, making sure to coat well. (Alternatively, you can dip the pieces face down into a plate filled with crumbs.)
Bake for 20 minutes.
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