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Teriyaki Vegetables

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Teriyaki Vegetables
Parve Parve
8 Servings Serving Icon
1 Hour, 10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

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Quick, healthy, and delicious, this is a great dish to put up Friday morning and have on hand for afternoon snacking. Just be sure to put some aside so you can serve it on Shabbos.

Directions

Prepare the Teriyaki Vegetables

1. Preheat oven to 400 degrees Fahrenheit.
2. Place all the vegetables in a 9×13-inch pan. Pour teriyaki sauce and oil over the vegetables and mix well.
3. Bake uncovered for one hour, mixing every 15 minutes.

About:

Photography and Styling by Faigy Murray

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags


Carrots Corn Easy prep Kid-friendly Kids Mushrooms Roasted vegetables Shabbos Teriyaki Tova Lowenthal Veggies Weeknight dinner
Teriyaki Vegetables

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