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Parve
Easy
40 Minutes
Diets 
Soft, delectable hamantaschen begin with foolproof dough. Naomi Elberg @naomi_tgis shares her hamantaschen dough with Kosher.com readers. Then proceed to fill with your favorite filling/s. See here for hamentaschen fillings inspiration!
4 eggs
1 cup oil
1 and 1/4 cups sugar
1 teaspoon clear vanilla extract or Gefen Vanilla Extract
3 teaspoons Haddar Baking Powder
1/2 teaspoon Tuscanini Sea Salt
at least 4 and 1/2 cups all-purpose flour
Mix together all the ingredients except the flour.
Add one cup of flour at a time and mix in completely before adding more. Once a workable dough is obtained, add flour by 1/8 cup at a time if more is needed. (You can always add more but you can’t take away.)
Roll out the dough, cut circles, and fill with your favorite fillings. Shape into hamantaschen.
Bake for nine to 11 minutes at 350 degrees Fahrenheit.
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טעים מאד. כל מי שטעם רוצה את המתכון. very tasty. whoever tasted loved it and they want the recipe.
I made around 50 hamentashen with one recipe!
yum
These are the best hamantaschen ever! they are the best. You can add any toppings and it’ll all taste delish!
you might need like 5-6 cups of flour
enjoy!
I come back to this specific recipe on https://www.kosher.com every rosh chodesh adar and purim .
It is amazing!! works every time and tastes yum!!
Thank you!
Mrs L Yummy hamantashen, however, needed at least 6 cups of flour. easy dough made by hand