1. Toss salad ingredients in a large bowl. Whisk together dressing ingredients.
2. Toss chicken with ginger and soy sauce, and season with salt. Heat a sauté pan with oil. Add chicken and cook for three to four minutes on each side (depending on the thickness of your chicken). (If you’re using fish, it can simply be baked.)
3. Toss salad (including the pasta) with some of the dressing. Add chicken on top. Drizzle with remaining dressing and sprinkle with sesame seeds.