I’m not a fan of overly spicy food, so sweet chili sauce is a good way to get a little bit of that Thai flavor in without overwhelming my palate. This sauce is very versatile and easy and can be used on many other vegetables.

Thai Chili Broccoli
- Cooking and Prep: 15 m
- Serves: 6
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Make the Broccoli
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Heat the sesame oil in a large frying pan over medium heat and add the broccoli. Cover and let steam until bright green and can be pieced easily with a fork, about 10 minutes.
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Combine the rest of the ingredients and pour over the broccoli. Cook uncovered for another three minutes.
Credits
Photography: Hudi Greenberger.
Food Styling: Renee Muller.
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