I’m not a fan of overly spicy food, so sweet chili sauce is a good way to get a little bit of that Thai flavor in without overwhelming my palate. This sauce is very versatile and easy and can be used on many other vegetables.
Thai Chili Broccoli
- Cook & Prep: 15 m
- Serving: 6
Make the Broccoli
Heat the sesame oil in a large frying pan over medium heat and add the broccoli. Cover and let steam until bright green and can be pieced easily with a fork, about 10 minutes.
Combine the rest of the ingredients and pour over the broccoli. Cook uncovered for another three minutes.
Photography: Hudi Greenberger.
Food Styling: Renee Muller.