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Thai Chili Broccoli


I’m not a fan of overly spicy food, so sweet chili sauce is a good way to get a little bit of that Thai flavor in without overwhelming my palate. This sauce is very versatile and easy and can be used on many other vegetables.


Make the Broccoli

1. Heat the sesame oil in a large frying pan over medium heat and add the broccoli. Cover and let steam until bright green and can be pieced easily with a fork, about 10 minutes.
2. Combine the rest of the ingredients and pour over the broccoli. Cook uncovered for another three minutes.  


Photography: Hudi Greenberger.

Food Styling: Renee Muller.