Perfect for summertime! Room temperature or chilled, this tomato cucumber soup is the best one I’ve ever tasted.

Directions

1. Blend all ingredients lightly in blender or food processor (keep a chunky consistency).

2. Top with parsley and basil.

Recipe tags

Chilled soup Fresh Gazpacho Marla Rottenstreich Mindbody_20 No cook Summer Tomatoes Vegetables Veggies

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jesse

2 months ago

can gazpacho be frozen?

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marla Rottenstreich

2 months ago

Reply to jesse

Thanks for asking! Gazpacho can be frozen but here is how to avoid mushy outcomes… Leave some space in the bag/box for expansion. Once defrosted, it may need blending in the processor or with an electric hand blender to make the consistency the same, as the chunky version may not work post-defrosting.