3 cups Roma tomatoes, diced

2 Persian cucumbers, peeled and chopped

1/2 red bell pepper, chopped

1 clove garlic, roughly chopped, or 1 cube Gefen Frozen Garlic

1 shallot, diced

2 tablespoons red wine vinegar

1/2 cup water

1/3 cup Tuscanini Extra-Virgin Olive Oil

3 tablespoons lemon juice

sea salt

freshly ground Gefen Black Pepper

2 tablespoons diced fresh parsley

2 tablespoons thinly sliced basil