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Watch Nathalie, our very own Nosh n’ Nibble star, create the Easiest Matzah Brei that even your kids can make! Let them watch how Nathalie creates this simple yet delicious classic dish with her very own spin on it, and sit back while they make you breakfast! Happy Pesach!
1 sheet matzo
1/3 cup milk of choice, such as Gefen Almond Milk
1 egg, beaten
salt to taste
black pepper to taste (optional)
Break up 1 piece of matzo into a small bowl.
Pour milk over the matzo and let soak 5-10 minutes.
Add spices of choice.
Add in beaten egg and mix to combine.
Pour into a microwave-safe bowl. Microwave for 3 minutes. NOTE: If you don’t have a microwave for Passover, this can be baked in an oven-safe dish for 10 minutes.
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Delicious and so fast and easy! Tasty without the added calories from frying.
I’ve NEVER thought of not frying!
At what oven temperature should this be baked?
This one is made in the microwave- you could try baking it at 350 but not sure for how long, you would have to keep checking it.
Heven! soooooooooooooo good!
The egg exploded in the microwave.