3 Servings
20 Minutes
Allergens
Just a few ingredients, but in this unique combination they allow the tuna to really shine.
Follow along on Rosh Chodesh Club and you’ll master raw fish in no time.
Thinly slice tuna and add to bowl.
Add dollop of jam to each slice.
Add one teaspoon of truffle oil (or to taste)
Add two tablespoons of ponzu sauce and eat!
