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Recipe by Joseph Herzog

The Joseph Sushi Special

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The Joseph Sushi Special
Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Soy - Sesame
20 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

Just a few ingredients, but in this unique combination they allow the tuna to really shine.

To download a PDF of this recipe, click here.

Follow along on Rosh Chodesh Club and you’ll master raw fish in no time.

Ingredients

Joseph Special

  • ponzu sauce (store-bought or homemade)

Wine Pairing

Herzog Méthode Champenoise Sparkling Chardonnay

Directions

Prepare the Joseph Special

1.

Thinly slice tuna and add to bowl.

2.

Add dollop of jam to each slice.

3.

Add one teaspoon of truffle oil (or to taste)

4.

Add two tablespoons of ponzu sauce and eat!

Recipe tags

cook along cookalong fish fresh tuna gourmet Joseph Herzog quick-and-easy RCC rosh chodesh club sushi teen
The Joseph Sushi Special

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