This elegant two-tone meat roll makes versatile use of the basic ingredients we can all eat on Passover.
You might also enjoy this classic meatloaf by Brynie Greisman.
The Perfect White & Brown Meat Roll
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 2 h
- Serves: 12
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Contains:
Ingredients (9)
White mixture
Brown mixture
Start Cooking
For the White Mixture
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Combine all ingredients for white mixture.
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Spread onto greased foil or Gefen Easy Baking Parchment Paper, in a circular shape, half an inch thick.
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Brush top of chicken with oil.
For the Brown Mixture
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Combine all ingredients for dark mixture.
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Spread onto greased foil or Gefen Easy Baking Parchment Paper, in a circular shape, about 1/4 inch thick.
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Brush top of meat with oil.
Rolling
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Invert brown meat mixture directly over white meat mixture and roll up, leaving paper behind.
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Re-wrap well in foil and twist edges. Place meat loaf in pan of salted water.
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Cook on the stove or bake, covered, at 350 degrees Fahrenheit for one and a half hours.
Credit
Photography and Styling by Miriam Greenzweig
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Chicken?
read the list of ingredients.....no where does it mention chicken but, chicken shows up in the directions..... how much chicken? & how is it prepared?
