This elegant two-tone meat roll makes versatile use of the basic ingredients we can all eat on Passover.
The Perfect White & Brown Meat Roll
- Cook & Prep: 2 h
- Serving: 12
For the White Mixture
Combine all ingredients for white mixture.
Spread onto greased foil or Gefen Easy Baking Parchment Paper, in a circular shape, half an inch thick.
Brush top of chicken with oil.
For the Brown Mixture
Combine all ingredients for dark mixture.
Spread onto greased foil or Gefen Easy Baking Parchment Paper, in a circular shape, about 1/4 inch thick.
Brush top of meat with oil.
Invert brown meat mixture directly over white meat mixture and roll up, leaving paper behind.
Re-wrap well in foil and twist edges. Place meat loaf in pan of salted water.
Cook on the stove or bake, covered, at 350 degrees Fahrenheit for one and a half hours.
Photography and Styling by Miriam Greenzweig