This elegant two-tone meat roll makes versatile use of the basic ingredients we can all eat on Passover.
The Perfect White & Brown Meat Roll
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 2 h
- Serves: 12
-
Contains:
Ingredients (8)
White mixture
Brown mixture
Start Cooking
For the White Mixture
-
Combine all ingredients for white mixture.
-
Spread onto greased foil or Gefen Easy Baking Parchment Paper, in a circular shape, half an inch thick.
-
Brush top of chicken with oil.
For the Brown Mixture
-
Combine all ingredients for dark mixture.
-
Spread onto greased foil or Gefen Easy Baking Parchment Paper, in a circular shape, about 1/4 inch thick.
-
Brush top of meat with oil.
Rolling
-
Invert brown meat mixture directly over white meat mixture and roll up, leaving paper behind.
-
Re-wrap well in foil and twist edges. Place meat loaf in pan of salted water.
-
Cook on the stove or bake, covered, at 350 degrees Fahrenheit for one and a half hours.
Credit
Photography and Styling by Miriam Greenzweig
-
The Perfect White & Brown Meat Roll
Chicken?
read the list of ingredients.....no where does it mention chicken but, chicken shows up in the directions..... how much chicken? & how is it prepared?
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
The Perfect White & Brown Meat Roll
Chicken?
read the list of ingredients.....no where does it mention chicken but, chicken shows up in the directions..... how much chicken? & how is it prepared?
.JPG "Magical 3 Ingredient Baked Potato Latkes")
