The Perfect White & Brown Meat Roll

 

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• Cooking and Prep: 2 h
• Serves: 12
• Contains:

This elegant two-tone meat roll makes versatile use of the basic ingredients we can all eat on Passover.

 

You might also enjoy this classic meatloaf by Brynie Greisman.

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Ingredients (9)

White mixture

• 1 pound ground chicken

• 2 eggs 

• 2 potatoes, cooked and mashed 

• 1 small onion, sauteed in oil 

Brown mixture

• 1/2 pound ground beef or dark turkey

• 1 egg

• 1 potato, cooked and mashed

• 1 small onion, sauteed in oil 

• 1/4 teaspoon salt

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Start Cooking

For the White Mixture

1. Combine all ingredients for white mixture. 

2. Spread onto greased foil or Gefen Parchment Paper, in a circular shape, half an inch thick. 

3. Brush top of chicken with oil. 

For the Brown Mixture

1. Combine all ingredients for dark mixture. 

2. Spread onto greased foil or Gefen Parchment Paper, in a circular shape, about 1/4 inch thick. 

3. Brush top of meat with oil. 

Rolling

1. Invert brown meat mixture directly over white meat mixture and roll up, leaving paper behind. 

2. Re-wrap well in foil and twist edges.  Place meat loaf in pan of salted water. 

3. Cook on the stove or bake, covered, at 350 degrees Fahrenheit for one and a half hours.

Credit

Photography and Styling by Miriam Greenzweig