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Recipe by My Kosher Recipe Contest

The Ultimate Potato Salad Recipe

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
45 Minutes
Diets

No Diets specified

Submitted by Sarah Drach

While experimenting with red potatoes in the kitchen, this delicious salad came about. The combination of crunch and creamy makes this a super comforting dish.

Ingredients

Salad

  • 8 medium red potatoes (boiled in hot water until soft)

  • 3 sour pickles (diced)

  • 1 heaping cup shredded carrots

  • 1 small purple onion, finely diced

  • parsley flakes, for garnish

Dressing

  • 3/4 cup mayonnaise

  • 1/4 cup pickle juice

  • juice of 1/2 a lemon

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Potato Salad

1.

Cube cooked potatoes leaving the skin on.

2.

Add rest of ingredients and combine.

3.

Combine all dressing ingredients and pour over salad. Mix well.

4.

Garnish with parsley flakes. Serve chilled.

The Ultimate Potato Salad Recipe

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