8 Servings
45 Minutes
Allergens
Submitted by Sarah Drach
While experimenting with red potatoes in the kitchen, this delicious salad came about. The combination of crunch and creamy makes this a super comforting dish.
Cube cooked potatoes leaving the skin on.
Add rest of ingredients and combine.
Combine all dressing ingredients and pour over salad. Mix well.
Garnish with parsley flakes. Serve chilled.
