Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
Because this pasta is so easy (don’t tell anyone what the ingredients really are!), I prepare it very often, sometimes for family simchos and shalosh seudos. We’re always left with an empty dish.
1 pound Gefen Rotini Pasta
1 tablespoon vinegar
2 tablespoons Tuscanini Olive Oil
1 tablespoon fresh minced basil
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/4 cup ketchup
2 cups Thousand Island dressing
Prepare pasta according to package instructions. Drain and rinse under cold water.
In a large bowl, combine vinegar, olive oil, basil, garlic, ketchup, and Thousand Island dressing. Toss with pasta. The pasta can be served either warm or cold.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation