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This recipe has been made by thousands of readers and is a favorite because of how easy it is and the minimal ingredient list. While not true-blue brownies, they have a delicious fudgy texture that satisfies any chocolate craving! The recipe is also easily adaptable and can be customized to whichever nut butter or mashed starch you have on hand!
1 cup pumpkin puree
1/2 cup nut butter of choice
1/4 cup (or more) Gefen Cocoa
Preheat the oven to 350 degrees Fahrenheit. Coat an eight- x four-inch loaf pan with cooking spray and set it aside.
Add all the ingredients to a high-speed blender or a large mixing bowl and mix very well, until the ingredients are fully combined and a thick batter remains.
Transfer the brownie batter to the loaf pan and bake for 15 to 20 minutes, or until a toothpick comes out “just” clean from the center. Allow the brownies to cool in the pan completely before frosting or slicing into bars.
Reproduced with permission from Clean Sweets: Simple, High-Protein Desserts for One (Countryman Press, 2017).
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