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Tierra Sur Crown Roast of Lamb


Crown roasts are often done with pork, but for kosher cooks, lamb also makes for a festive presentation—and it’s a delicious change of pace. Request the roasts from the butcher ahead of time, since they are usually prepared to order.


1. Preheat oven to 450 degrees Fahrenheit. Place crown roast of lamb on a large baking sheet. Brush lamb all over with olive oil. Rub the Tierra Sur Smoked Meat Rub all over the lamb. Cover bones loosely with a sheet of foil.
2. Roast the lamb until an instant-read thermometer inserted into thickest part of the lamb registers 125 to 130 degrees Fahrenheit for rare, about 20 minutes (or 130 to 135 degrees Fahrenheit for medium-rare, about 30 minutes; or 135 to 140 degrees Fahrenheit for medium, about 35 minutes).