1. Rub the chicken in oil and the Tierra Sur Verde Spice Rub and marinate for a minimum of two hours or overnight in the fridge.
2. Bring the chicken to room temperature and coat in salt and pepper.
3. Preheat oven to 375 degrees Fahrenheit. Toss vegetables in oil, salt, and pepper, then place in a roasting pan. Place the chicken on top of the vegetables. Roast the chicken and vegetables for 45 minutes or until the dark meat reads 175 degrees Fahrenheit with an instant-read thermometer.