Baked Taco Chicken Fingers
Recipe By Chayie Schlisselfeld
- Cook & Prep: 40 m
- Serving: 6
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Contains:
Ingredients (9)
Main ingredients
Dipping Sauce
Start Cooking
Prepare the Chicken Fingers
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Preheat oven to 425 degrees Fahrenheit. Grease a 9x13-inch pan with nonstick cooking spray.
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In a shallow bowl, combine panko crumbs and taco seasoning.
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In a second shallow bowl, combine mayonnaise and hot sauce. Dredge chicken first in mayo mixture, then coat in crumbs. Place in prepared pan.
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Spray the top of the chicken well with nonstick cooking spray and bake for 12 minutes, uncovered. After 12 minutes, take out of oven, turn over each piece, spray with nonstick cooking spray again and bake for another 12 minutes
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Prepare the dipping sauce. In a small bowl, whisk together all ingredients and serve alongside chicken fingers.
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Replies:
Taco seasoning can be found in the spice aisle. I personally have a recipe for the seasoning in my taco salad recipe on the site. You can find it here. https://www.kosher.com/recipe/taco-salad-465 -
Replies:
HI Elana. If you want a sub for mayo for the chicken, you can spray with oil to get the crumbs to adhere. Maybe pareve sour cream for the mayo in the dip?
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Replies:
Taco seasoning can be found in the spice aisle. I personally have a recipe for the seasoning in my taco salad recipe on the site. You can find it here. https://www.kosher.com/recipe/taco-salad-465
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Replies:
HI Elana. If you want a sub for mayo for the chicken, you can spray with oil to get the crumbs to adhere. Maybe pareve sour cream for the mayo in the dip?
