Baked Taco Chicken Fingers

Recipe By Chayie Schlisselfeld

Ingredients (9)

Preheat oven to 425 degrees Fahrenheit. Grease a 9x13-inch pan with nonstick cooking spray.
In a shallow bowl, combine panko crumbs and taco seasoning.
In a second shallow bowl, combine mayonnaise and hot sauce. Dredge chicken first in mayo mixture, then coat in crumbs. Place in prepared pan.
Spray the top of the chicken well with nonstick cooking spray and bake for 12 minutes, uncovered. After 12 minutes, take out of oven, turn over each piece, spray with nonstick cooking spray again and bake for another 12 minutes
Prepare the dipping sauce. In a small bowl, whisk together all ingredients and serve alongside chicken fingers.

Tags:

Baked Taco Chicken Fingers
This was really delicious. I used an egg instead of mayo. to dip the chicken in. Also used thin cutlets and cooked 7 minutes a side

Posted by CT23 |February 4, 2019
1
Baked Taco Chicken Fingers

taco chicken fingers

hi, what's taco seasoning?

Posted by mocorox |January 9, 2018
- chicken
Replies:

Taco seasoning can be found in the spice aisle. I personally have a recipe for the seasoning in my taco salad recipe on the site. You can find it here. https://www.kosher.com/recipe/taco-salad-465

Posted by Chaiaadmin|January 10, 2018

0
Baked Taco Chicken Fingers

alternative to mayo?

Is there any alternative I can use for mayo?

Posted by elanazis |July 13, 2017
- chicken
- Chayie Schlisselfeld
Replies:

HI Elana. If you want a sub for mayo for the chicken, you can spray with oil to get the crumbs to adhere. Maybe pareve sour cream for the mayo in the dip?

Posted by Chaiaadmin|July 14, 2017

0

Community Rating

5 / 5 stars

Baked Taco Chicken Fingers
This was really delicious. I used an egg instead of mayo. to dip the chicken in. Also used thin cutlets and cooked 7 minutes a side

Posted by CT23 |February 4, 2019
1