Baked Taco Chicken Fingers

5

(1)

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• Cooking and Prep: 40 m
• Serves: 6
• Contains:

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Ingredients (9)

Main ingredients

• 1 and 1/2-2 pounds chicken cutlets, cut into small pieces

• 1 cup Chef Jeff Panko Crumbs

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  Chef Jeff Original Panko Flakes

• 3 teaspoons taco seasoning

• 1/4 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 2 tablespoons hot sauce

Dipping Sauce

• 1/4 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 2 tablespoons hot sauce

• 2 teaspoons sugar

• 1 teaspoon lemon juice

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Start Cooking

Prepare the Chicken Fingers

1. Preheat oven to 425 degrees Fahrenheit. Grease a 9x13-inch pan with nonstick cooking spray.

2. In a shallow bowl, combine panko crumbs and taco seasoning.

3. In a second shallow bowl, combine mayonnaise and hot sauce. Dredge chicken first in mayo mixture, then coat in crumbs. Place in prepared pan.

4. Spray the top of the chicken well with nonstick cooking spray and bake for 12 minutes, uncovered. After 12 minutes, take out of oven, turn over each piece, spray with nonstick cooking spray again and bake for another 12 minutes

5. Prepare the dipping sauce. In a small bowl, whisk together all ingredients and serve alongside chicken fingers.