Recipe by My Kosher Recipe Contest

Tikki Masala

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Tikki Masala
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

45 Minutes
Diets

No Diets specified

Submitted by Yaakov Tyberg   It is spice Indian dish that is spicy and traditional. I am 12 years old and my father is a chef.

Ingredients

Main ingredients

  • Dark meat chicken cutlets

  • Half a can of coconut milk

  • Teaspoon of turmeric

  • Teaspoon of coriander

  • Two jalapeños, seedless

  • Tablespoon of garam masala

  • Cayenne pepper to taste

  • Garlic

  • Ginger

  • Minced garlic

  • Minced ginger

  • Crushed tomatoes

  • Chicken stock

Directions

Prepare the Tiki Masala

1.

Brown chicken in oil.

2.

Remove chicken from pot.

3.

One small onion chopped.

4.

Add all spices.

5.

Add garlic and ginger.

6.

Add the two jalapeños.

7.

Crushed tomatoes.

8.

Return chicken into pot.

9.

Add chicken soup.

10.

Add coconut milk.

11.

Simmer for half an hour.

Recipe tags

chicken coconut milk coriander dark chicken dark chicken cutlets ginger indian Indian cuisine indian flavors Indian food jalapeno jalapenos Kosher Indian food main dishes my kosher mykosher mykosher.com quick-and-easy turmeric Yaakov Tyberg
Tikki Masala

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