Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Medium
5 Hours
Diets 
Simple yet delicious. This toffee pie will certainly become a family favorite.
3 and 1/2 oz (100 g) good-quality bittersweet chocolate
1/2 cup + 2 tablespoons margarine
1 cup sugar
1/2 cup Gefen Honey
1/2 teaspoon salt
1/4 cup flour
1 teaspoon Gefen Vanilla Extract
3 eggs
1 (8-oz./226-g.) container pareve whipping cream
1/4 cup confectioners’ sugar
1 teaspoon Gefen Vanilla Extract
1 tablespoon coffee granules, dissolved in 2 tablepoons hot water
1 ounce (30 grams) pareve chocolate, grated
chocolate coffee beans, for topping
Preheat oven to 350°F (175°C).
Place chocolate and margarine in a medium-sized bowl. Melt in the microwave at 20-second intervals, stirring well between each interval, until melted.
Add all remaining filling ingredients. Beat with a hand mixer for one full minute.
Pour filling into graham cracker crust and bake for 35 minutes. Do not overbake. Mixture will still be a bit jiggly. Cool completely and freeze.
Beat pareve whipping cream to soft peaks. Add in confectioners’ sugar, vanilla, dissolved coffee, and grated chocolate. Beat to stiff peaks.
Top toffee pie with coffee truffle topping and garnish with chocolate coffee beans. Return to freezer until ready to serve.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation