Simple yet delicious. This toffee pie will certainly become a family favorite.
Toffee Pie with Coffee Hazelnut Topping
Recipe By Rivky Kleiman
- Cooking and Prep: 5 h
- Serves: 10
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Contains:
Ingredients (15)
Crust
Filling
Coffee Truffle Topping
Start Cooking
Make the Pie
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Preheat oven to 350°F (175°C).
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Place chocolate and margarine in a medium-sized bowl. Melt in the microwave at 20-second intervals, stirring well between each interval, until melted.
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Add all remaining filling ingredients. Beat with a hand mixer for one full minute.
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Pour filling into graham cracker crust and bake for 35 minutes. Do not overbake. Mixture will still be a bit jiggly. Cool completely and freeze.
Top and Serve
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Beat pareve whipping cream to soft peaks. Add in confectioners’ sugar, vanilla, dissolved coffee, and grated chocolate. Beat to stiff peaks.
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Top toffee pie with coffee truffle topping and garnish with chocolate coffee beans. Return to freezer until ready to serve.
Note:
Allow to thaw for 5 minutes before slicing and serving.
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