3 chicken cutlets, sliced into about 9 thin pieces

1 egg

1/4 cup Gefen Mayonnaise

1/2 cup Glicks Flour

2 cups Gefen Cornflake Crumbs

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon parsley

1 large onion, sliced into rounds

oil, for sautéing

3 cloves garlic, sliced

2 large tomatoes, sliced thinly

2 teaspoons dried basil

salt, to taste

pepper, to taste