Tomato-Basil-Cod Tray Bake

5
(1)
  • Cooking and Prep: 20 m
  • Serves: 4
  • No Allergens

One of the best dishes we've made. Serve with roasted new baby potatoes for a scrumptious dinner.

Ingredients (7)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Cod

  1. Add all the ingredients into a tray in the order they appear. Cover tray with foil and cook in a preheated oven on 210 degrees Celsius (410 degrees Fahrenheit) for 15 minutes.

  2. Season individual servings with salt, pepper and olive oil.



  • Leah Gottheim - Kosher.com Admin

    Delicious! So easy to prepare and ready very quickly- just what I want in a weeknight dinner recipe!
    Posted by lgottheim |2020-10-13 22:28:18
    Replies:
    0
    0
  • Leah Gottheim - Kosher.com Admin

    Posted by lgottheim |2020-10-13 22:27:54
    Replies:
    0
    0
 
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  • Leah Gottheim - Kosher.com Admin

    Delicious! So easy to prepare and ready very quickly- just what I want in a weeknight dinner recipe!
    Posted by lgottheim |2020-10-13 22:28:18
    Replies:
    0
    0
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