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Tomato-Basil-Cod Tray Bake

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Tomato-Basil-Cod Tray Bake
Parve Parve
4 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Paleo - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Salt Free - Keto

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One of the best dishes we’ve made. Serve with roasted new baby potatoes for a scrumptious dinner.

Directions

1.

Add all the ingredients into a tray in the order they appear. Cover tray with foil and cook in a preheated oven on 210 degrees Celsius (410 degrees Fahrenheit) for 15 minutes.

2.

Season individual servings with salt, pepper and olive oil.

Recipe tags


Anchovies Baked Basil Budget friendly Cod Colorful Dairy free Danielle and adam schwinger Easy dinner Fish Fish fillets Fresh herbs Garlic Girlcooksboybakes Herbs Light No mayo No mayonnaise Non-dairy Olives One sheet dinners Paleo Pareve Parve Quick-and-easy Sheet pan Sheet pan dinner Sheetpan Super easy Tomatoes
Tomato-Basil-Cod Tray Bake

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Leah Gottheim
Leah Gottheim
Admin
3 years ago

Delicious! So easy to prepare and ready very quickly- just what I want in a weeknight dinner recipe!

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