One of the best dishes we've made. Serve with roasted new baby potatoes for a scrumptious dinner.
Tomato-Basil-Cod Tray Bake
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Recipe By Danielle and Adam Schwinger
- Cooking and Prep: 20 m
- Serves: 4
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No Allergens
Ingredients (7)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Cod
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Add all the ingredients into a tray in the order they appear. Cover tray with foil and cook in a preheated oven on 210 degrees Celsius (410 degrees Fahrenheit) for 15 minutes.
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Season individual servings with salt, pepper and olive oil.
