Tomato-Basil-Cod Tray Bake

5

(2)

• 

• Cooking and Prep: 20 m
• Serves: 4
• No Allergens

One of the best dishes we've made. Serve with roasted new baby potatoes for a scrumptious dinner.

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Ingredients (7)

Main ingredients

• 2 cloves garlic, finely chopped or 2 cubes Gefen Frozen Garlic

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  Gefen Fresh Frozen Garlic

• 1 small tin anchovies, finely chopped

• 1 (500-gram) carton passata (or tomato puree)

• 9 small cod fillets

• good handful of fresh basil

• good handful of Gefen Olives

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  Gefen Olives

Sommelier Suggests

• Jezreel Valley Levanim

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  Jezreel Valley Levanim

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Start Cooking

Prepare the Cod

1. Add all the ingredients into a tray in the order they appear. Cover tray with foil and cook in a preheated oven on 210 degrees Celsius (410 degrees Fahrenheit) for 15 minutes.

2. Season individual servings with salt, pepper and olive oil.