This is a perfect simple salad to add to a heavier meal. It comes together in minutes, and just tastes fresh and interesting even though it’s so easy. I also love having something that can check my dairy box even if I decide not to leave a milchig oven on over Yom Tov.
Prepare the Dressing
1. Whisk the oil, vinegar, mustard, and spices until well combined.
Prepare the Salad
1. Mix the arugula, basil, mozzarella cubes, and tomatoes and dress
immediately before serving.
2. Top with pistachios if desired.
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.