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Recipe by Faigy Murray

Tomato Bisque

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Tomato Bisque
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Every so often, I used to come across a tomato soup and simply look the other way; I never liked tomato soup. But as I get older, I am amazed at how my taste changes—and tomato soup has definitely become a new favorite on my list! This soup is delicious, easy to make, and great for the cooler weather.

Ingredients

Tomato Bisque

  • 1 tablespoon brown sugar

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 1 cup milk

Directions

1.

In a soup pot over medium heat, sauté onions and garlic for about 10 minutes, until they start to brown. Add orzo and sauté for three minutes.

2.

Add crushed tomatoes, tomato juice, sugar, and spices. Cover and let simmer for 45 minutes to one hour.

3.

Add milk. Mix well and serve warm.

Tips:

If the soup cools it might thicken. Thin it out by adding milk or water.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

creamy dairy faigy murray mykitchen_mystudio orzo pasta rice tomato soup tomatoes
Tomato Bisque

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