Tongue Polynaise

  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

Recipe by Esther Deutsch.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Tongue

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a small saucepan over medium-high heat, bring oil, mustard, ketchup, vinegar, and brown sugar to a boil. Stir.

  3. Slice tongue and place into baking pan. Remove sauce from heat and pour over tongue.

  4. Bake covered for 20 minutes. Serve warm.

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