fbpx

Recipe by Esther Deutsch

Tongue Polynaise

()
add or remove this to/from your favorites
Tongue Polynaise
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free

Recipe by Esther Deutsch.

Ingredients

Main ingredients

  • 1/2 pound prepared pickled tongue from your deli counter

  • 2 tablespoons oil

  • 1 tablespoon mustard

  • 5 tablespoons Heaven & Earth Ketchup

  • 2 tablespoons white vinegar (use distilled white vinegar for gluten free)

  • 1/4 cup brown sugar

Directions

Prepare the Tongue

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a small saucepan over medium-high heat, bring oil, mustard, ketchup, vinegar, and brown sugar to a boil. Stir.

3.

Slice tongue and place into baking pan. Remove sauce from heat and pour over tongue.

4.

Bake covered for 20 minutes. Serve warm.

Recipe tags

gluten free savory savory appetizers tongue
Tongue Polynaise

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Pulled Beef Jerky Tacos

Pulled Beef Jerky Tacos
Fruit Roll Up

Fruit Roll Up
Moroccan Carrot Salad

Moroccan Carrot Salad