A creamy and totally indulgent double-cheese pasta dish with sumptuous savory mushrooms and white wine sauce.
Tortellini with Creamy White Wine Mushroom Sauce
Recipe By Vera Newman
- Cooking and Prep: 50 m
- Serves: 6
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Tortellini and Sauce
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Cook frozen tortellini according to package directions.
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In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.
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Add garlic, cook until fragrant, and then add the mushrooms and thyme. Cook for three minutes or until tender.
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Add wine and simmer for three to five minutes or until reduced by half. Stir in heavy whipping cream. Bring to a simmer. Reduce heat to low. Simmer for four to five minutes or until sauce slightly thickens.
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Add the Parmesan cheese. Mix to incorporate and melt. Season with salt and pepper, and cook for another minute.
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Drain pasta and add to cream mixture. Toss to combine. Serve sprinkled with Parmesan and extra thyme leaves.
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