Tri-Layered Crispy Salad

Dining In Recipe By
  • Cooking and Prep: 15 h
  • Serves: 12
  • Contains:

Quick, crispy, and crunchy. Unlike some salads, this one goes well with Chinese food.

Ingredients (10)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. In a large trifle bowl, layer the cabbage, lettuce, and carrots. 

  2. Mix dressing ingredients in a separate bowl and pour over salad. Top with nuts, sesame seeds, and chow mein noodles.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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