Tri-Layered Crispy Salad

Quick, crispy, and crunchy. Unlike some salads, this one goes well with Chinese food.

Directions

1. In a large trifle bowl, layer the cabbage, lettuce, and carrots.

2. Mix dressing ingredients in a separate bowl and pour over salad. Top with nuts, sesame seeds, and chow mein noodles.

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Asian flavors Cabbage salad Chinese noodles Chow mein noodles Cook it nj Cookitnj Fresh greens Fresh vegetables Layered salad Quick-and-easy Salad Super easy