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Tri-Layered Crispy Salad


Quick, crispy, and crunchy. Unlike some salads, this one goes well with Chinese food.


Prepare the Salad

1. In a large trifle bowl, layer the cabbage, lettuce, and carrots.
2. Mix dressing ingredients in a separate bowl and pour over salad. Top with nuts, sesame seeds, and chow mein noodles.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz