Quick, crispy, and crunchy. Unlike some salads, this one goes well with Chinese food.
Tri-Layered Crispy Salad
- Cooking and Prep: 15 h
- Serves: 12
Prepare the Salad
In a large trifle bowl, layer the cabbage, lettuce, and carrots.
Mix dressing ingredients in a separate bowl and pour over salad. Top with nuts, sesame seeds, and chow mein noodles.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz