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Parve
Easy
12 Servings
Allergens 
15 Hours
Diets
Quick, crispy, and crunchy. Unlike some salads, this one goes well with Chinese food.
8 ounces cabbage, shredded
8 ounces bagged lettuce mix
4 carrots, thinly sliced
4 ounces slivered almonds, toasted
handful of sesame seeds, toasted
handful of Gefen Fine Chow Mein Noodles
2 tablespoons brown sugar
3 tablespoons vinegar (use gluten-free if needed)
2–3 tablespoons oil
heaping 1/4 teaspoon salt
In a large trifle bowl, layer the cabbage, lettuce, and carrots.
Mix dressing ingredients in a separate bowl and pour over salad. Top with nuts, sesame seeds, and chow mein noodles.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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