Tricolor Fish Terrine with Green Sauce

Levana Kirschenbaum Levana Kirschenbaum
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You will create a sensation with this dish, which will make you look like a professional chef without too much hard work. Prepare it a day or two in advance and store it in the refrigerator. This is a Pesach and year-round winner!

1h 30m 12
Medium Pescatarian Gluten Free Passover Parve

Contains: Egg

Directions

Prepare the Tricolor Fish Terrine

  1. Preheat the oven to 375 degrees Fahrenheit. Grease the mold and line it with plastic wrap, hanging over the sides.

  2. Grind the fish mixture ingredients in a food processor until perfectly smooth. Divide the mixture into three equal parts in separate bowls.

  3. Return one part of the mixture to the food processor and process it with the spinach and basil. Scrape it thoroughly out of the bowl (so you won’t have to wash it when mixing the pink layer). Pack the mixture tightly and neatly into the mold. This is the green layer.

  4. Pour one of the other parts (white layer) on top of the green layer.

  5. Process the last part of the fish mixture with the tomato paste and paprika until perfectly smooth (pink layer). Gently pack it on top of the white layer in the mold, so as not to disturb the layers beneath.

  6. Cover and bake for one hour, or until the top is firm. Serve chilled, with the Watercress Wasabi Sauce, below.

Prepare the Watercress “Wasabi” Sauce

  1. Bring a pot of water to boil and plunge in the watercress for just a few seconds. Immediately rinse it in cold water. Thoroughly squeeze it dry.

  2. Transfer the watercress to a food processor. Add the remaining ingredients and process until smooth. Store refrigerated in a glass jar.

About

Notes:
Yields 2 cups

Description:
This recipe image was generated using AI.

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2 Comments

Gail Hochman •

Doesn't make sense to have a white layer from what
maybe if you use talapia

Goldy G Kosher.com Team •
Reply to Gail Hochman

Correct, using a white fish like tilapia would result in the white layer. Using salmon would not give you any white layer.

Daphna Roth •

You make this with raw fish and don't cook it? This recipe was generated by AI and it shows. Doesn't make sense. Also, using salmon would not result in a "white" layer.

Goldy G Kosher.com Team •
Reply to Daphna Roth

In the instructions, step number 6 states to bake for one hour, maybe you missed that step? Also, this recipe was created years before AI was! :) You are correct, if you use salmon, you will not get a white layer.