Tropical Butternut Squash Kugel
Recipe By Yidi Fischman
- Cooking and Prep: 45 m
- Serves: 8
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Kugel
-
Preheat oven to 350 degrees Fahrenheit.
-
Process butternut squash in the food processor using the julienne disc.
-
Combine all ingredients in a large bowl.
-
Pour into a round eight-inch pan. Bake for 30-40 minutes.
-
Replies:
Yes, you can use canned pineapple. There isn't really a potato starch substitute- if you don't plan to make this for Passover you can use tapioca starch or corn starch. -
Replies:
yes!
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
Yes, you can use canned pineapple. There isn't really a potato starch substitute- if you don't plan to make this for Passover you can use tapioca starch or corn starch.
-
Replies:
yes!
