by Yidi Fischman
Preheat oven to 350 degrees Fahrenheit.
Process butternut squash in the food processor using the julienne disc.
Combine all ingredients in a large bowl.
Pour into a round eight-inch pan. Bake for 30-40 minutes.
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2 questions Would this work with canned pineapple?
Is there a substitute for potato starch?
Yes, you can use canned pineapple. There isn’t really a potato starch substitute- if you don’t plan to make this for Passover you can use tapioca starch or corn starch.
tropical butternut squash kugel Can this be made in advance and frozen?
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