Tropical Butternut Squash Kugel

Yidi Fischman

Recipe By Yidi Fischman

Cook & Prep: 45 m
Serving: 8
Contains:

Ingredients (9)

Main ingredients

1 butternut squash, peeled and seeded
1/2 cup orange juice
1/2 teaspoon sugar
1 tablespoon vanilla sugar
1 cup chopped fruit (Mangos, pears, and peaches all work well. You can also use a fruit cocktail cup.)
2 tablespoons oil
1/4 cup potato starch
4 eggs
pinch salt

Start Cooking

Prepare the Kugel

Preheat oven to 350 degrees Fahrenheit.
Process butternut squash in the food processor using the julienne disc.
Combine all ingredients in a large bowl.
Pour into a round eight-inch pan. Bake for 30-40 minutes.

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