Tropical Butternut Squash Kugel
Recipe By Yidi Fischman
- Cooking and Prep: 45 m
- Serves: 8
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Kugel
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Preheat oven to 350 degrees Fahrenheit.
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Process butternut squash in the food processor using the julienne disc.
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Combine all ingredients in a large bowl.
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Pour into a round eight-inch pan. Bake for 30-40 minutes.
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Tropical Butternut Squash Kugel
2 questions
Would this work with canned pineapple? Is there a substitute for potato starch?Replies:
Yes, you can use canned pineapple. There isn't really a potato starch substitute- if you don't plan to make this for Passover you can use tapioca starch or corn starch. -
Tropical Butternut Squash Kugel
tropical butternut squash kugel
Can this be made in advance and frozen?Replies:
yes!
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-
Tropical Butternut Squash Kugel
2 questions
Would this work with canned pineapple? Is there a substitute for potato starch?Replies:
Yes, you can use canned pineapple. There isn't really a potato starch substitute- if you don't plan to make this for Passover you can use tapioca starch or corn starch. -
Tropical Butternut Squash Kugel
tropical butternut squash kugel
Can this be made in advance and frozen?Replies:
yes!
