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Parve
Easy
13 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
The full-bodied flavor of this popcorn makes it the perfect treat for those who prefer savory to sweet. Made half with white and half with yellow popcorn, truffle oil, and rosemary.
1/4 cup oil, or enough to just coat the bottom of the pot (too much oil will burn)
2 capfuls truffle oil, plus more for drizzling
2 teaspoons dried or fresh rosemary
1/2 cup yellow popcorn kernels
1/2 cup white popcorn kernels
Popcorn salt
In a large pot, add the oil, swirling the pot so that the oil entirely coats the bottom. Add in truffle oil and rosemary. Top with kernels, spreading them in a single layer over the bottom of the pot.
Pop popcorn over medium-high heat. When popcorn is ready, drizzle with an additional capful of truffle oil and sprinkle with popcorn salt. You can prepare this popcorn a day ahead and store in an airtight container.
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