Recipe by Shulamith Betesh

Truffle & Rosemary Popcorn

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Truffle & Rosemary Popcorn
Parve Parve
Easy Easy
13 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Gluten Free - No Refined Sugar - Vegan - Pescatarian

The full-bodied flavor of this popcorn makes it the perfect treat for those who prefer savory to sweet. Made half with white and half with yellow popcorn, truffle oil, and rosemary.

Ingredients

Main ingredients

  • 1/4 cup oil, or enough to just coat the bottom of the pot (too much oil will burn)

  • 2 capfuls truffle oil, plus more for drizzling

  • 2 teaspoons dried or fresh rosemary

  • 1/2 cup yellow popcorn kernels

  • 1/2 cup white popcorn kernels

  • Popcorn salt

Directions

For the popcorn

1.

In a large pot, add the oil, swirling the pot so that the oil entirely coats the bottom. Add in truffle oil and rosemary. Top with kernels, spreading them in a single layer over the bottom of the pot.

2.

Pop popcorn over medium-high heat. When popcorn is ready, drizzle with an additional capful of truffle oil and sprinkle with popcorn salt. You can prepare this popcorn a day ahead and store in an airtight container.

Recipe tags

gluten-free snack mishloach manos mishloach manot popcorn rosemary savory shalach manos shalach manot snack truffle oil
Truffle & Rosemary Popcorn

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