4 ounces (115 grams) ahi tuna steaks

kosher salt

freshly ground Gefen Black Pepper

1 tablespoon oil

4–8 large eggs

salt

pepper

2–4 cups finely shredded romaine lettuce

1/2 pound (225 grams) green beans, trimmed

1/2 bunch of radishes, quartered or halved, depending on the size (see tip)

1–2 large cucumbers, peeled and cubed

1–2 avocadoes, thinly sliced

2 cups halved cherry tomatoes, preferably multicolored

1/3 cup mixed whole olives (optional)

1 cup microgreens (optional)

9 round crackers (I used Mary’s)

3–7 longer crackers, like breadsticks or Absolutely Flatbreads

Sabra Classic Hummus or your favorite chummus, placed in a small round serving dish

3–6 tablespoons oil

2 tablespoons Gefen Maple Syrup

2 tablespoons Tuscanini Apple Cider Vinegar

3 teaspoons mustard

1/4 teaspoon salt