1. Home
  2. Recipes
  3. Bunny Chow

Bunny Chow

Sharon Lurie Recipe By
  • Cooking and Prep: 1 h 35 m
  • Serves: 6
  • No Allergens

Being an ex-Durbanite, I feel honoured to share a simple, culinary delight from my hometown – the famous Bunny Chow. This hollowed-out half-loaf of bread is filled with any available curry, whether it's beef, lamb, chicken or vegetable. The piece of bread, hollowed out of the loaf, should be placed on top of the curry. Some like to add sambals such as chutney to their 'Bunnies' but it's unnecessary.

 

It has become quite novel for miniature versions of this informal 'hands on' meal to be passed around at some of the most formal dinner parties! This 'finger food' option can be easily achieved by using 'two-bite' small round cocktail rolls. Cut off their tops/lids about a quarter of the way down, scoop out some bread, fill them with curried mince and top them with the lids you initially cut off.

Ingredients (16)

Main ingredients

Start Cooking

For the Curry

  1. Heat three tablespoons oil in a large frying pan and brown the onion.

  2. Add the coriander, garlic, ginger and chili and fry for a further two minutes.

  3. Add the cumin, turmeric and black pepper and give a good stir.

  4. Add the tomatoes and sugar and bring to the boil. Reduce temperature and allow sauce to simmer without a lid for about 20 minutes allowing some of the liquid to evaporate and reduce. You don't want the mixture to be too loose, as the liquid will seep through the bread.

  5. Remove from heat, add sweet chili sauce, mix well, cover with a lid and set aside.

  6. Meanwhile, add the remaining four tablepsoons oil to another saucepan and fry the mince meat until golden brown. Keep breaking up the mince with a fork while stirring, otherwise it will go lumpy. The secret to the hearty taste of this dish lies in the color of the mince. You want to get it a dark golden color. The bottom of the pan should also turn dark brown. However, you don't want it to burn, so keep an eye on it and keep mixing.

  7. Add the reduced tomato mixture to the meat, give it a good stir and bring to a boil. Scrape all the brown bits off the bottom of the pan.

  8. Add the lettuce and continue to cook until the lettuce goes limp. Season with salt and stir well.

  9. Reduce the heat and simmer for about 20 minutes, with the lid on.

  10. Turn off the heat and leave the pan on the stove for about another 30 minutes, so that the mince can absorb the flavors.

To Serve

  1. Reheat the curry when ready to serve.

  2. Serve in scooped-out bread rolls (see above), pita halves or on a bed of rice. You could also share it with the rest of the family in two half-loaves of bread!

Tags:
PDF
PRINT
EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Related
CONTENT

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP

Welcome to Kosher.com!

We noticed you might be using an ad blocker.

Kosher.com is proud to offer you thousands of free recipes and videos. Please help us continue to be a completely free resource by allowing ads from our sponsors to show. Support Kosher.com by disabling your ad blocker.

Turn off ad blocker

back_arrow Back

Select your AdBlocker

AdBlock AdBlock
AdBlock Plus AdBlock Plus
AdGuard AdBlocker AdGuard AdBlocker
uBlock Origin uBlock Origin

One of these icons above should be visible in your toolbar.

back_arrow Back

Disable AdBlock

  1. Click on the AdBlock Logo icon in your browser toolbar.
  2. Click on "Don't run on pages on this site"
  3. Reload your browser or click the button below to continue.
Continue to site
Steps AdBlock

back_arrow Back

Disable AdBlock Plus

  1. Click on the AdBlock Plus Logo icon in your browser toolbar.
  2. Click the blue button next to "Block Ads On:"
  3. Reload your browser or click the button below to continue.
Continue to site
Steps AdBlock Plus

back_arrow Back

Disable AdGuard AdBlocker

  1. Click on the AdGuard AdBlocker Logo icon in your browser toolbar.
  2. Click on the toggle above "Protection is enabled".
  3. Reload your browser or click the button below to continue.
Continue to site
Steps AdGuard

back_arrow Back

Disable uBlock Origin

  1. Click on the uBlock Origin Logo icon in your browser toolbar.
  2. Click on the big blue "power" icon.
  3. Reload your browser or click the button below to continue.
Continue to site
Steps uBlock