fbpx

Recipe by Rivky Kleiman

Rib Steak Marinade

Rib Steak Marinade add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

A good rib steak needs nothing more than a smear of olive oil with a sprinkling of kosher salt and pepper or a savory marinade. Heavy sauces will overpower the meat’s natural flavor. Here’s a delicious marinade that will only enhance the flavor of your meat. Simply allow the meat to sit, remove from marinade, toss the liquid, and grill. Then sit down, relax, and enjoy!

Ingredients

Steak

  • 4 (12-oz./340-g.) bone-in rib steaks, 1 inch (2 and 1/2 centimeters) thick

Marinade

Directions

Make the Steaks

1.

Rinse and pat steaks dry.

2.

Combine all marinade ingredients in a large Ziploc bag.

3.

Marinate for one hour at room temperature, or for four hours or overnight in the refrigerator.

4.

Preheat your grill. Grill for four minutes each side or to desired doneness.

Rib Steak Marinade

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments