Rib Steak Marinade

Recipe By Rivky Kleiman

Cooking and Prep: 1 h 15 m
Serves: 4
No Allergens

Preference: Meat
Difficulty: Easy
Occasion: Passover
Diet: Gluten Free , Paleo
Source: Family Table by Mishpacha Magazine

A good rib steak needs nothing more than a smear of olive oil with a sprinkling of kosher salt and pepper or a savory marinade. Heavy sauces will overpower the meat’s natural flavor. Here’s a delicious marinade that will only enhance the flavor of your meat. Simply allow the meat to sit, remove from marinade, toss the liquid, and grill. Then sit down, relax, and enjoy!

Ingredients (9)

Steak

4 (12-oz./340-g.) bone-in rib steaks, 1 inch (2 and 1/2 centimeters) thick

Marinade

1/2 cup Gefen Extra-Light Olive Oil

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Gefen Light Olive Oil
1/4 cup Kedem Red Wine Vinegar

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Kedem Red Wine Vinegar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
1 teaspoon dried rosemary leaves
1 teaspoon dried parsley flakes
1 teaspoon Gefen Frozen Basil

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Gefen Basil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Start Cooking

Make the Steaks

Rinse and pat steaks dry.
Combine all marinade ingredients in a large Ziploc bag.
Marinate for one hour at room temperature, or for four hours or overnight in the refrigerator.
Preheat your grill. Grill for four minutes each side or to desired doneness.