Pulled Beef

  • Cooking and Prep: 8 h
  • Serves: 6
  • No Allergens

Serve this alongside our burger to transform your summer BBQ, or even just a Tuesday night dinner, into an gustatory experience! Yields approximately 1 cup. – Yossi 

Ingredients (3)

Main ingredients

Start Cooking

Prepare the Beef

  1. Pour the soda into a slow cooker.

  2. Place the beef inside the pot.

  3. Cook on low for 6-8 hours.

Pull the Beef

  1. Remove the meat from the pot and place in a bowl.

  2. Using two forks, pull apart the meat.

  3. Pour the leftover juice onto the meat.

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